GREEK-STYLE GRILLED OCTOPUS

  GREEK-STYLE GRILLED OCTOPUS This dish is inspired by an Atlanta chef named Pano Karatossos. His technique for braising and then grilling octopus creates perfectly tender meat while infusing aromatics and smoke into the finished product. 2 whole octopus1 gal. red wine vinegar1 red onion (quartered)2 tbsp. black