WALLEYE WINGS I’m convinced walleye is the best tasting freshwater fish. Some of the greatest evidence of this is that even my wife, who hates fish, will celebrate a meal of walleye. Their firm flesh and mild flavor is such a treat, I can’t abide by
SMOKED TROUT FRITTERS Fishing opener and warm spring days always have me itching to fry stuff. Whether it be a great shore lunch after a successful day or digging through the freezer to use up last year’s catch, fried food speaks a universal language of indulgence. Dutch
WALLEYE PO’BOY WITH ‘FANCY SAUCE’ I’ve always held firmly that a sandwich isn’t perfect unless you’re wiping sauce off your face. It should be messy and entertaining; an all-out experience between two pieces of bread. The time-honored Po’boy is the epitome of that sandwich and one
BLACKBERRY SMOKED SALMON When the taste of wild fish and red berries come together it's like a high of amazing flavors rushing through your taste buds. 5 lbs. salmon or trout fillets3 cups blackberries or other sweet berries1 cup brown sugar1 cup salt3 cups water (or enough
SMOKE TROUT Smoking trout or other game fish, is a great way to prepare them. Once this fish are smoked they can be eaten as is or combined with other recipes to create more elaborate dishes. This recipe will help you smoke your trout and give
