SMOKED FISH DIP Smoked fish dip and crackers is always a huge hit at parties. It’s also a great way to clean out the freezer or use up leftovers. 4 tsp. salt2 tsp. brown sugar1 tsp. granulated garlic1/2 tsp. dried thyme1 lb. fish fillets8 oz. cream cheese2
SMOKED TROUT FRITTERS Fishing opener and warm spring days always have me itching to fry stuff. Whether it be a great shore lunch after a successful day or digging through the freezer to use up last year’s catch, fried food speaks a universal language of indulgence. Dutch
BLACKBERRY SMOKED SALMON When the taste of wild fish and red berries come together it's like a high of amazing flavors rushing through your taste buds. 5 lbs. salmon or trout fillets3 cups blackberries or other sweet berries1 cup brown sugar1 cup salt3 cups water (or enough
SMOKE TROUT Smoking trout or other game fish, is a great way to prepare them. Once this fish are smoked they can be eaten as is or combined with other recipes to create more elaborate dishes. This recipe will help you smoke your trout and give
